Sarse Dharosh Recipe

Posted by
Rate It!
Sarse Dharosh
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in a skillet.
  2. Add mustard seeds and allow to crackle.
  3. Add Lady Finger followed by paste of green chillies, poppy seeds (khus-khus) and mustard seeds.
  4. Add a pinch of turmeric powder and salt.
  5. Mix well.
  6. Add water as much as is required to cook the Lady Finger.
  7. Add lemon juice.
  8. Cover and cook for 2 minutes.
  9. Uncover and cook for 3 minutes.
  10. Serve hot with white Basmati rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.64 Kcal (375 kJ)
Calories from fat 64.55 Kcal
% Daily Value*
Total Fat 7.17g 11%
Sodium 1168.17mg 49%
Potassium 235.63mg 5%
Total Carbs 6.12g 2%
Sugars 0.38g 2%
Dietary Fiber 2.15g 9%
Protein 2.27g 5%
Vitamin C 11.6mg 19%
Vitamin A 23.1mg 769%
Iron 0.1mg 1%
Calcium 428.1mg 43%
Amount Per 100 g
Calories 71.18 Kcal (298 kJ)
Calories from fat 51.25 Kcal
% Daily Value*
Total Fat 5.69g 11%
Sodium 927.52mg 49%
Potassium 187.09mg 5%
Total Carbs 4.86g 2%
Sugars 0.3g 2%
Dietary Fiber 1.7g 9%
Protein 1.8g 5%
Vitamin C 9.2mg 19%
Vitamin A 18.3mg 769%
Iron 0.1mg 1%
Calcium 339.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top