Directions:
- Onions and Garlic - In a large saute pan, add the olive oil and bring to medium heat. Add in the garlic and onions and cook 2-3 minutes just soften them up.
- Tomatoes - Add in the tomatoes and cook until they become soft and they are just starting to pop. Don't let them get too over done.
- Spinach - Add in the spinach and stir until slightly wilted (just a minute or two), then add in the balsamic vinegar, salt and pepper. Toss to combine.
- Serve - Just add to your serving bowl and add the feta cheese just to combine and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.55 Kcal (425 kJ) | ||
| Calories from fat | 67.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 216.97mg | 9% | |
| Potassium | 189.28mg | 4% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 102.98 Kcal (431 kJ) | ||
| Calories from fat | 67.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 11% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 6% | |
| Sodium | 220.02mg | 9% | |
| Potassium | 191.94mg | 4% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 110.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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