Sarasota's Sesame Grilled Chicken Thighs Recipe

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Sarasota's Sesame Grilled Chicken Thighs
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Ingredients:

Directions:

  1. Marinade - Mix everything except the sesame seeds in a measuring cup. Pour 1/2 or a bit more into the baggie and save the remaining amount to use as a glaze as the chicken grills. Put the marinade in a baggie and then add the chicken. Toss to coat well and just let it go. 4-8 hours is idea. I prefer 8, but even 1 or 2 will give it some good flavor. This will also work with bone in thighs as well, and for that matter, pretty much any cut of chicken, but I just love the dark meat of the thighs for this.
  2. Grill - Just grill the the chicken on medium high heat to get good grill marks but don't let it flare up. I like to use the marinade to baste a few times as the chicken grills.
  3. Sesame seeds - as the chicken grills, add the seeds to a small dry skillet and just cook 1-2 to minutes to lightly toast. That is all you need. Now, I put them in a small bowl so I can coat the chicken with them.
  4. Finishing the chicken - The last minute, brush lightly with the marinade flip once and then remove from the grill. Just using tongs. I lightly dip the top of the thighs into the toasted sesame seeds. Not too heavy, just a light topping. And they are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.11 Kcal (214 kJ)
Calories from fat 22.06 Kcal
% Daily Value*
Total Fat 2.45g 4%
Sodium 529.53mg 22%
Potassium 32.79mg 1%
Total Carbs 6.89g 2%
Sugars 5.92g 24%
Dietary Fiber 0.32g 1%
Protein 1.34g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 230.52 Kcal (965 kJ)
Calories from fat 99.51 Kcal
% Daily Value*
Total Fat 11.06g 4%
Sodium 2388.2mg 22%
Potassium 147.91mg 1%
Total Carbs 31.06g 2%
Sugars 26.72g 24%
Dietary Fiber 1.45g 1%
Protein 6.06g 3%
Vitamin C 0.7mg 0%
Iron 2.1mg 3%
Calcium 94.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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