Sara's Vegetable Casserole Recipe

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Sara's Vegetable Casserole
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Ingredients:

Directions:

  1. Place carrots in pot, fill with water until just covered. Boil until tender, SAVE WATER.
  2. Boil cauliflower and broccoli until tender, drain water.
  3. Melt butter in a saucepan, stir flour in until well mixed.
  4. Stir in evaporated milk and carrot water.
  5. Stir until bubbly, then add small bottle of cheese whiz.
  6. Pour sauce over vegetables in a 9x13 dish.
  7. Bake at 350 degrees for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.46 Kcal (689 kJ)
Calories from fat 82.19 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 21.02mg 7%
Sodium 209.44mg 9%
Potassium 528.82mg 11%
Total Carbs 17.78g 6%
Sugars 4.16g 17%
Dietary Fiber 5.6g 22%
Protein 5.21g 10%
Vitamin C 80.9mg 135%
Vitamin A 0.5mg 16%
Iron 1.2mg 6%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 78.08 Kcal (327 kJ)
Calories from fat 39.02 Kcal
% Daily Value*
Total Fat 4.34g 14%
Cholesterol 9.98mg 7%
Sodium 99.43mg 9%
Potassium 251.06mg 11%
Total Carbs 8.44g 6%
Sugars 1.97g 17%
Dietary Fiber 2.66g 22%
Protein 2.47g 10%
Vitamin C 38.4mg 135%
Vitamin A 0.2mg 16%
Iron 0.5mg 6%
Calcium 46.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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