Sarah's Fresh Picante Sauce Recipe

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Sarah's Fresh Picante Sauce
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Ingredients:

Directions:

  1. Remove seeds from tomatoes by slicing either top or bottom of tomato and shaking out the seeds(they should fall out.) Then dice or chop tomatoes in chopper to desired size. (I like mine practically minced.)You can make it chunkier if you wish.
  2. Finely chop cilantro, add to tomatoes.
  3. Slice green onion, including as much of the green part that looks okay, add to tomato mixture.
  4. Mince garlic cloves and add to tomato mixture.
  5. If mixture is not saucy, then add tomato sauce to desired consistency.
  6. Add salt,pepper, and hot pepper sauce to taste.
  7. Experiment to find what you like.
  8. You can add chili powder, fresh chopped jalapenos etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.63 Kcal (572 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 2347.66mg 98%
Potassium 894.51mg 19%
Total Carbs 31.19g 10%
Sugars 16.67g 67%
Dietary Fiber 4.6g 18%
Protein 3.67g 7%
Vitamin C 42.7mg 71%
Iron 1.1mg 6%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 39.19 Kcal (164 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 673.44mg 98%
Potassium 256.6mg 19%
Total Carbs 8.95g 10%
Sugars 4.78g 67%
Dietary Fiber 1.32g 18%
Protein 1.05g 7%
Vitamin C 12.3mg 71%
Iron 0.3mg 6%
Calcium 15.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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