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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Very sweet but interesting. Pound cake used to make french toast. Kids love it! Ingredients:
4 slices, each 3/4 thick, frozen sara lee pound cake, thawed |
2 eggs |
1/4 cup heavy cream or 2/3 cup milk |
1/2 tsp almond extract |
1/2 tsp vanilla extract |
1/4 tsp ground cinnamon |
1/8 tsp ground nutmeg |
1/8 tsp salt |
3 t butter or margarine |
confectioners' sugar |
Directions:
1. In a medium bowl, whisk together eggs, cream or milk, extracts and spices. Soak pound cake slices in the mixture, making sure all sides and top of each slice are saturated. Let sit 5 minutes.
2. Heat butter in a large skillet over medium high heat. Transfer soaked pound cake slices to the heated skillet and fry until golden brown, turning once.
3. Dust with confectioners' sugar and top with fresh fruit or maple syrup.
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