Directions:
- Soften ice cream at room temperature and then blend with 2/3 cup of sapodilla pulp.
- Mix in the remaining fruit pulp and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.65 Kcal (396 kJ) | ||
| Calories from fat | 30.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 26.9mg | 1% | |
| Potassium | 145.56mg | 3% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.88 Kcal (531 kJ) | ||
| Calories from fat | 40.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 5% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 4% | |
| Sodium | 36.06mg | 1% | |
| Potassium | 195.12mg | 3% | |
| Total Carbs | 21.42g | 5% | |
| Sugars | 7.43g | 22% | |
| Dietary Fiber | 3.58g | 11% | |
| Protein | 1.42g | 2% | |
| Vitamin C | 10mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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