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Santa Fe Chicken and Dressing Recipe

Santa Fe Chicken and Dressing Recipe

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Ingredients:

Serving

3 cups cornbread stuffing mix
2 cups chopped cooked chicken
1 (4 1/2 oz) can chopped green chilies, drained
1 tsp ground coriander
1 (10 3/4 oz) can cream of mushroom soup, undiluted
1 (8 3/4 oz) can cream-style corn
1 cup sour cream
2 tsp ground cumin
1 cup shredded monterey jack cheese
tortilla chips (optional)
pico de gallo ( optional) or chunky salsa (optional)

Directions:

Stir together first 5 ingredients in a large bowl; stir in soup and next three ingredients.
Spread in a lightly greased 2-quart shallow baking dish.
Bake, covered at 350 degrees for 25 minutes or until thoroughly heated.
Uncover and sprinkle evenly with cheese; bake 5 more minutes or until cheese melts.
Serve with tortilla chips and pico de gallo or chunky salsa, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1078.14 Kcal (4514 kJ)
Calories from fat	399.03 Kcal
		% Daily Value*
Total Fat	44.34g	68%
Cholesterol	98.91mg	33%
Sodium	2668.53mg	111%
Potassium	723.34mg	15%
Total Carbs	127.67g	43%
Sugars	7.99g	32%
Dietary Fiber	20.21g	81%
Protein	42.05g	84%
Vitamin C	20.9mg	35%
Vitamin A	0.5mg	16%
Iron	5.9mg	33%
Calcium	559.7mg	56%

Amount Per 100 g
Calories	309.91 Kcal (1298 kJ)
Calories from fat	114.7 Kcal
		% Daily Value*
Total Fat	12.74g	68%
Cholesterol	28.43mg	33%
Sodium	767.06mg	111%
Potassium	207.92mg	15%
Total Carbs	36.7g	43%
Sugars	2.3g	32%
Dietary Fiber	5.81g	81%
Protein	12.09g	84%
Vitamin C	6mg	35%
Vitamin A	0.1mg	16%
Iron	1.7mg	33%
Calcium	160.9mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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