Sangria III Recipe

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Sangria III
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Ingredients:

Directions:

  1. Bring sugar and water to a boil, stirring until sugar is dissolved, then boil over moderately high heat 5 minutes.
  2. Cool syrup to room temperature and pour over fruit in a small bowl.
  3. Chill, covered, 4 hours.
  4. Drain fruit in a large sieve set over another bowl and reserve fruit and syrup separately.
  5. Fill a large glass pitcher one-fourth full with ice and add wine, fruit, and 1 cup syrup (save leftover syrup for another use).
  6. Stir wine, gently mashing fruit with a wooden spoon, then add sparkling water to taste, starting with 1 cup.
  7. Serve sangría in wineglasses with 1 or 2 slices of fruit in each glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.02 Kcal (1072 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.68mg 1%
Potassium 224.3mg 5%
Total Carbs 36.8g 12%
Sugars 31.48g 126%
Dietary Fiber 0.63g 3%
Protein 0.21g 0%
Vitamin C 8.4mg 14%
Iron 0.2mg 1%
Calcium 23mg 2%
Amount Per 100 g
Calories 83.63 Kcal (350 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.08mg 1%
Potassium 73.26mg 5%
Total Carbs 12.02g 12%
Sugars 10.28g 126%
Dietary Fiber 0.2g 3%
Protein 0.07g 0%
Vitamin C 2.7mg 14%
Iron 0.1mg 1%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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