Ingredients:
- 4 navel oranges , cut into 3/4-inch pieces
- 2 lemons , cut into 3/4-inch pieces
- 2 limes , cut into 3/4-inch pieces
- fine salt , for the rims of the glasses
- 10 lime wedges
Directions:
- Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila.
- To serve: Pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the juice mixture. Garnish with a lime wedge and serve.
- Chef's note: Farm freshness is the key here. Look for the citrus that is mostly in season and adjust the recipe. Tangerines, Meyer lemons, and key limes all have amazing flavor if you can find them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.46 Kcal (3674 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 32.69mg | 1% | |
| Potassium | 101.74mg | 2% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 36.5mg | 61% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.45 Kcal (651 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.79mg | 1% | |
| Potassium | 18.03mg | 2% | |
| Total Carbs | 4.59g | 9% | |
| Sugars | 2.46g | 56% | |
| Dietary Fiber | 0.49g | 11% | |
| Protein | 0.16g | 2% | |
| Vitamin C | 6.5mg | 61% | |
| Iron | 0.2mg | 5% | |
| Calcium | 6.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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