Sangria Gelatin Dessert Recipe

Posted by
Rate It!
Sangria Gelatin Dessert
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, dissolve gelatins in boiling water. Let stand for 10 minutes. Stir in cold water and the wine; refrigerate for 45 minutes or until partially set.
  2. Fold in the oranges, raspberries and grapes. Transfer to six large wine glasses, 1 cup in each. Refrigerate for 4 hours or until set. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.27 Kcal (315 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 78.21mg 3%
Potassium 113.26mg 2%
Total Carbs 8.59g 3%
Sugars 5.36g 21%
Dietary Fiber 1.73g 7%
Protein 1.84g 4%
Vitamin C 7.7mg 13%
Iron 0.2mg 1%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 38.28 Kcal (160 kJ)
Calories from fat 0.94 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 39.77mg 3%
Potassium 57.6mg 2%
Total Carbs 4.37g 3%
Sugars 2.73g 21%
Dietary Fiber 0.88g 7%
Protein 0.93g 4%
Vitamin C 3.9mg 13%
Iron 0.1mg 1%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top