White Sangria Recipe

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White Sangria
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Ingredients:

Directions:

  1. In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec.
  2. Refrigerate for 2-4 hours. Just before serving, add soda. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.45 Kcal (596 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.3mg 0%
Potassium 248.4mg 5%
Total Carbs 31.08g 10%
Sugars 29.1g 116%
Dietary Fiber 1.34g 5%
Protein 0.8g 2%
Vitamin C 41.8mg 70%
Iron 0.4mg 2%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 85.22 Kcal (357 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.97mg 0%
Potassium 148.6mg 5%
Total Carbs 18.59g 10%
Sugars 17.41g 116%
Dietary Fiber 0.8g 5%
Protein 0.48g 2%
Vitamin C 25mg 70%
Iron 0.3mg 2%
Calcium 19.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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