Three-Bean Taco Chili Recipe

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Three-Bean Taco Chili
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Ingredients:

Directions:

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the water, beans, corn, tomatoes, tomato sauce, salsa, taco seasoning and olives.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.92 Kcal (791 kJ)
Calories from fat 77.95 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 76.4mg 25%
Sodium 399.78mg 17%
Potassium 283.71mg 6%
Total Carbs 5.79g 2%
Sugars 1.36g 5%
Dietary Fiber 1.36g 5%
Protein 24.07g 48%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 91.52 Kcal (383 kJ)
Calories from fat 37.77 Kcal
% Daily Value*
Total Fat 4.2g 13%
Cholesterol 37.01mg 25%
Sodium 193.68mg 17%
Potassium 137.45mg 6%
Total Carbs 2.8g 2%
Sugars 0.66g 5%
Dietary Fiber 0.66g 5%
Protein 11.66g 48%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 8%
Iron 0.7mg 8%
Calcium 24mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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