Directions:
- Soften cream cheese at room temberature starting a couple hours before making pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
- Blend cream cheese and cool whip topping well; add orange soda and beat with mixer until very creamy; stir in pudding then gelatin and blend well,.
- Pour into graham cracker crust, chill at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.72 Kcal (2616 kJ) | ||
| Calories from fat | 332.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 57% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 901.62mg | 38% | |
| Potassium | 140.62mg | 3% | |
| Total Carbs | 63.9g | 21% | |
| Sugars | 38.1g | 152% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 6.5g | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 242.51 Kcal (1015 kJ) | ||
| Calories from fat | 129.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 57% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 21% | |
| Sodium | 350.01mg | 38% | |
| Potassium | 54.59mg | 3% | |
| Total Carbs | 24.8g | 21% | |
| Sugars | 14.79g | 152% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 2.52g | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 27.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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