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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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A lighter lower cal/carb version of the Orange Creamsicle Pie. Ingredients:
8 ounces cream cheese, softened |
8 ounces frozen sugar-free cool whip |
1 cup diet orange soda (flat) |
1 (4 ounce) box fat-free sugar-free instant vanilla pudding mix |
1 (3 ounce) box sugar-free orange gelatin |
10 ounces prepared graham cracker crusts |
Directions:
1. Soften cream cheese at room temberature starting a couple hours before making pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
2. Blend cream cheese and cool whip topping well; add orange soda and beat with mixer until very creamy; stir in pudding then gelatin and blend well,.
3. Pour into graham cracker crust, chill at least 3 hours before serving.
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