Directions:
- Preheat oven 350.
- Mix in a bowl.- Dijon mustard - Worcestershire - Capers Drained - salt and pepper (not whole) -1/2 jar of mayo - stick of butter at room temp so it mixes.
- Dry the turkey so the mix will stick to it, using your hands not a cooking brush cover the Turkey inside and out with the mix.
- Place the turkey breast side down and bake for an Hour.
- Boil the Roma Tomatoes, salt and pepper (not the whole pepper).
- Heat a pan and toast the sesame seeds, bay leaves, whole black peppers, garlic and the chilies.
- Place the following items in a blender; Roma Tomatoes,Bay leaves, Sesame seeds, Morron chilies, Garlic Cloves, 1 cup of water, whole black peppers and set aside.
- Dice the following items; onion, carrots, potatoes.
- Then drain the olives and chickpeas.
- After the turkey has baked for the first hour flip it over on it's back and pour the blended mix over it.
- Arrange the olives and chickpeas around the turkey and cover with aluminum foil.
- Baste the turkey periodically.
- After the second hour place potatoes, carrots and onion around the turkey.
- Remove foil and bake for another 1/2 hour to an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1339.04 Kcal (5606 kJ) | ||
| Calories from fat | 576.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.1g | 99% | |
|---|---|---|---|
| Cholesterol | 475.27mg | 158% | |
| Sodium | 1467.01mg | 61% | |
| Potassium | 2439.23mg | 52% | |
| Total Carbs | 50.69g | 17% | |
| Sugars | 15.06g | 60% | |
| Dietary Fiber | 10.57g | 42% | |
| Protein | 143.91g | 288% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.6mg | 59% | |
| Calcium | 204.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 139.17 Kcal (583 kJ) | ||
| Calories from fat | 59.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 99% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 158% | |
| Sodium | 152.47mg | 61% | |
| Potassium | 253.52mg | 52% | |
| Total Carbs | 5.27g | 17% | |
| Sugars | 1.57g | 60% | |
| Dietary Fiber | 1.1g | 42% | |
| Protein | 14.96g | 288% | |
| Vitamin C | 2.4mg | 39% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 59% | |
| Calcium | 21.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Greek Lentil Soup
Dried lentils, Water, Bay leaves, Onions, chopped and 10 more.. -
Hamburger Special
Catsup, Water and 7 more.. -
Swiss Cheese and Onion Soup
Garlic clove, minced, Sliced onions, Butter, Flour and 11 more.. -
Bon Appetit's Mulligatawny Soup ( Chicken )
Garlic clove, minced, Cumin seed, ground and 19 more.. -
Echos of Easter
Eggs, Minced onion, Dry mustard, Worcestershire sauce and 13 more.. -
Deviled Cauliflower
Cauliflower floret, trimmed, cut into florets and 8 more.. -
Deviled Eggs
Hard-boiled eggs, Mayonnaise, Lemon juice, Grated onion and 5 more.. -
Deviled Ham Salad
Smoked ham, chopped, Mayonnaise and 8 more.. -
Elaine's Sweet and Tangy Loose Beef BBQ
Boneless chuck roast, Water, White vinegar, Brown sugar and 7 more.. -
Deviled Green Beans
Green beans, pieces in 1 inch lengths, Water and 6 more.. -
Bacon Wrapped Stuffed Chicken
Chicken breasts, skinned and deboned, Bacon and 11 more.. -
Quick Coney Islands
Frankfurters, Butter or margarine, Chili beef soup, Water and 4 more.. -
Rustic Chicken Salad
Onion, quartered, Celery ribs, with leaves and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
