Salty Peanut-Cream Cheese Brownies Recipe

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Salty Peanut-Cream Cheese Brownies
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Ingredients:

  • 1 (20 oz) package of chocolate chunky brownie mix
  • 2 eggs
  • 1/2 cup oil
  • 1/4 cup water
  • 0.5 (16 oz) can of prepared cream cheese frosting
  • knotts berry farm red raspberry flavored syrup
  • whipped cream (optional)

Directions:

  1. Preheat oven to 350°F
  2. Butter a 9” round cake pan.
  3. In mixing bowl, stir together the first 5 ingredients.
  4. Beat for 50 strokes to blend.
  5. Pour into prepared baking dish and bake for 35-40 minutes or until knife inserted in middle comes out clean.
  6. Heat the Cream Cheese frosting slightly in the microwave to very soft consistency. Remove brownies from oven and pour and spread frosting over top.
  7. Sprinkle with remaining salted peanuts. Cool on wire rack.
  8. To serve: Drizzle red raspberry syrup on plate and place pie wedge of brownies on top.
  9. Top with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.08 Kcal (1332 kJ)
Calories from fat 265.15 Kcal
% Daily Value*
Total Fat 29.46g 45%
Cholesterol 43.56mg 15%
Sodium 161.5mg 7%
Potassium 219.48mg 5%
Total Carbs 8.9g 3%
Sugars 4.16g 17%
Dietary Fiber 2.27g 9%
Protein 8.15g 16%
Iron 0.9mg 5%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 482.02 Kcal (2018 kJ)
Calories from fat 401.81 Kcal
% Daily Value*
Total Fat 44.65g 45%
Cholesterol 66.01mg 15%
Sodium 244.74mg 7%
Potassium 332.6mg 5%
Total Carbs 13.49g 3%
Sugars 6.31g 17%
Dietary Fiber 3.44g 9%
Protein 12.35g 16%
Iron 1.3mg 5%
Calcium 34.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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