Saltine Cracker Crunch Recipe

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Saltine Cracker Crunch
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Ingredients
7
Count
Nutrition
196
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine sugar, milk and butter in a large saucepan, bring to full boil over moderate heat, stirring constantly.
  2. Boil for 5 minutes, remove from heat and add peanut butter, coconut, crackers and vanilla. Stir until well mixed.
  3. Pour the mixture into a buttered pan, 9 x 9 inches.
  4. Cut into squares. Makes about 2 1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.07 Kcal (821 kJ)
Calories from fat 100.42 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 15.86mg 5%
Sodium 16.6mg 1%
Potassium 108.78mg 2%
Total Carbs 22.59g 8%
Sugars 18.45g 74%
Dietary Fiber 0.71g 3%
Protein 3.22g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 400.33 Kcal (1676 kJ)
Calories from fat 205.04 Kcal
% Daily Value*
Total Fat 22.78g 17%
Cholesterol 32.37mg 5%
Sodium 33.89mg 1%
Potassium 222.1mg 2%
Total Carbs 46.13g 8%
Sugars 37.66g 74%
Dietary Fiber 1.45g 3%
Protein 6.56g 6%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 1%
Calcium 79mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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