Salted Pecans Recipe

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Salted Pecans
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Ingredients:

  • 3/4 cup butter
  • 6 cups pecan halves
  • 1 1/2 tbsp salt

Directions:

  1. Place butter in a 13- x 9- x 2- inch baking pan; place in a 350° oven for 10 minutes or until butter melts.
  2. Remove from oven; add pecans, and sprinkle with salt. Bake at 350° for 15 minutes, stirring after 10 minutes. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1883.31 Kcal (7885 kJ)
Calories from fat 1782.61 Kcal
% Daily Value*
Total Fat 198.07g 305%
Cholesterol 61.01mg 20%
Sodium 1749.6mg 73%
Potassium 1010.35mg 21%
Total Carbs 33.12g 11%
Sugars 9.46g 38%
Dietary Fiber 21.29g 85%
Protein 23.94g 48%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 9%
Iron 7.1mg 39%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 698.88 Kcal (2926 kJ)
Calories from fat 661.51 Kcal
% Daily Value*
Total Fat 73.5g 305%
Cholesterol 22.64mg 20%
Sodium 649.26mg 73%
Potassium 374.93mg 21%
Total Carbs 12.29g 11%
Sugars 3.51g 38%
Dietary Fiber 7.9g 85%
Protein 8.89g 48%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 9%
Iron 2.6mg 39%
Calcium 66.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.4
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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