Creamy Caramel Sauce Recipe

Posted by
Rate It!
Creamy Caramel Sauce
Add your photo!
Ingredients
4
Count
Nutrition
262
Calories
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 1/4 cup water
  • 6 tbsp heavy cream

Directions:

  1. In a heavy saucepan stir together sugar, water, corn syrup, and a pinch salt and boil over moderate heat, stirring, until sugar is dissolved. Boil mixture, without stirring, until a golden caramel. Remove pan from heat and stir in cream. Cool sauce. Sauce may be made 2 days ahead and chilled, covered. Bring sauce to room temperature before using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.72 Kcal (1096 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 29.81mg 1%
Potassium 23.18mg 0%
Total Carbs 42.78g 14%
Sugars 41.48g 166%
Protein 0.6g 1%
Vitamin C 0.3mg 1%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 266.61 Kcal (1116 kJ)
Calories from fat 101.77 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 41.87mg 14%
Sodium 30.37mg 1%
Potassium 23.62mg 0%
Total Carbs 43.58g 14%
Sugars 42.26g 166%
Protein 0.61g 1%
Vitamin C 0.3mg 1%
Calcium 25.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top