Salted Caramel & Chocolate Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Salted Caramel & Chocolate Dip Ingredients:
1 tub (8 oz.) philadelphia indulgence dulce de leche caramel, softened |
1 ounce baker's bittersweet chocolate, melted |
1/4 teaspoon sea salt |
Directions:
1. SPREAD INDULGENCE onto bottom of shallow dish.
2. DRIZZLE with chocolate; sprinkle with salt.
3. REFRIGERATE 15 min.
4. Serving Suggestion:
5. Serve with pretzel crackers or twists, and fresh apple or pear slices.
6. Substitute:
7. Prepare using BAKER'S Semi-Sweet Chocolate.
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