Directions:
- MICROWAVE bittersweet chocolate squares, cream and butter in microwaveable bowl on HIGH 1-1/2 to 2 min., stirring after 1 min.
- Stir until chocolate is completely melted; cover.
- Freeze 1 hour or until firm enough to handle.
- Use teaspoon to scoop and roll chocolate mixture into 20 balls, each about 1 inch in diameter; place on waxed paper-covered baking sheet.
- Freeze 20 min.
- MICROWAVE 3 white chocolate squares in clean microwaveable 1-cup measuring cup or small bowl 1 to 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted.
- Set aside.
- Repeat with remaining white chocolate squares in separate bowl; stir in food colorings.
- Cool chocolates completely.
- DIP 10 chocolate balls in tinted chocolate, turning to evenly coat each ball. Return to baking sheet.
- Repeat with remaining chocolate balls and untinted chocolate. Decorate orange truffles with coconut to resemble pumpkins.
- Use decorating gel to draw eyes and mouths on white truffles to resemble ghosts.
- Refrigerate 30 min. or until chocolate is firm.
- Keep refrigerated.
- **********************************************************
- Tips:
- Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.
- How to Tint CoconutPlace BAKER'S ANGEL FLAKE Coconut in resealable plastic bag; seal bag.
- Add 1 to 2 drops each of red and yellow food coloring; close bag and shake until coconut is evenly tinted.
- For Easier DippingUse a toothpick to dip the truffle into melted white chocolate; shake off excess chocolate then place truffle on waxed-paper.
- This may leave just a small hole on top that can be covered with a tiny dab of chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.44 Kcal (249 kJ) | ||
| Calories from fat | 43.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 3.18mg | 0% | |
| Potassium | 3.25mg | 0% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.17g | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.6 Kcal (744 kJ) | ||
| Calories from fat | 131.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 8% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 2% | |
| Sodium | 9.49mg | 0% | |
| Potassium | 9.71mg | 0% | |
| Total Carbs | 12.22g | 1% | |
| Sugars | 10.31g | 14% | |
| Dietary Fiber | 1.05g | 1% | |
| Protein | 0.52g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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