Salt Free Peanut Satay Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Perfect sauce for marinating chicken prior to grilling (wonderful for kabobs). Also great as a dipping sauce. Totally up to you! This is a salt-free version from the cookbook The No-Salt Cookbook. If you are living a low sodium life, you will surely enjoy this tasty treat! Feel free to kick up the heat by adding red pepper flakes or a few drops of hot sauce. If you can have salt in your diet, feel free to add salt or soy sauce to your tastes. Ingredients:
2 tablespoons brown sugar |
2 teaspoons brown sugar |
1/4 cup white wine vinegar |
2 tablespoons sodium-free peanut butter (may increase to 3 t) |
2 tablespoons sodium-free tomato paste |
2 tablespoons water |
1 large garlic clove, chopped (may increase to 2 or 3 cloves) |
1/4 cup coconut milk |
Directions:
1. Put all of the ingredients except the coconut milk in a blender or food processor and blend until smooth and creamy.
2. Transfer to a bowl and stir in the coconut milk. Keep sauce refrigerated if you are not going to use it right away.
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