Salsify Bisque Recipe

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Ingredients

Count

Nutrition

346

Calories

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Ingredients:

Serving

1 lb salsify, scraped, sliced, and boiled (about 2 cups)
1/4 cup chopped celery
2 tsp chopped onion
1 tsp salt
1/8 tsp red pepper
3 cups half-and-half
2 egg yolks, beaten
chopped fresh parsley

Directions:

Combine half of salsify, celery, and onion in container of an electric blender; process until smooth. Repeat procedure with remaining vegetables.
Spoon salsify mixture into top of a double boiler. Add salt, pepper, and half-and-half; stir well. Place over simmering water; cook 6 minutes or until thoroughly heated. Remove top of double boiler from heat.
Gradually stir about one-fourth hot mixture into yolks; add to remaining hot mixture in top of double boiler, stirring well. Place over simmering water; cook, stirring constantly, until thickened. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.21 Kcal (1450 kJ)
Calories from fat	215.82 Kcal
		% Daily Value*
Total Fat	23.98g	37%
Cholesterol	149mg	50%
Sodium	710.29mg	30%
Potassium	606.34mg	13%
Total Carbs	24.83g	8%
Sugars	3.6g	14%
Dietary Fiber	3.56g	14%
Protein	11.79g	24%
Vitamin C	7.9mg	13%
Iron	1.6mg	9%
Calcium	259.5mg	26%

Amount Per 100 g
Calories	106.05 Kcal (444 kJ)
Calories from fat	66.11 Kcal
		% Daily Value*
Total Fat	7.35g	37%
Cholesterol	45.64mg	50%
Sodium	217.58mg	30%
Potassium	185.73mg	13%
Total Carbs	7.61g	8%
Sugars	1.1g	14%
Dietary Fiber	1.09g	14%
Protein	3.61g	24%
Vitamin C	2.4mg	13%
Iron	0.5mg	9%
Calcium	79.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

8.2

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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