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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is excellent. I just saw Guy make this, very quick and very fresh. He serves it with his Brick Chicken. Don't leave out the anchovy paste, it really adds to the dish. Guy just used 1 piece of a roasted red pepper from the har, he did not chop it up before adding it to the food processor. Ingredients:
1/2 cup fresh basil leaf |
1/2 cup fresh parsley leaves |
1/2 teaspoon red pepper flakes |
1 tablespoon garlic, chopped |
1/2 teaspoon capers |
1 teaspoon anchovy paste |
2 tablespoons red bell peppers, roasted |
1 tablespoon onion, coarsely chopped |
2 tablespoons lemon juice |
1/3 cup extra-virgin olive oil |
salt, to taste |
Directions:
1. In a food processor, puree all ingredients but oil and salt until smooth.
2. With machine running, slowly add oil until well combined.
3. Season with salt, to taste.
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