Salsa Chicken Recipe

Posted by
Rate It!
Salsa Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425.
  2. In 9 x 13 dish, place chicken pieces.
  3. Mix all other ingredients and pour, over turning to coat well.
  4. Bake uncovered turning occasionally until golden brown.
  5. Cover loosely with foil if browning too quickly.
  6. Serve with sauce drizzled over top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.12 Kcal (122 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 481.03mg 20%
Potassium 165.23mg 4%
Total Carbs 6.43g 2%
Sugars 4.65g 19%
Dietary Fiber 0.7g 3%
Protein 1.46g 3%
Vitamin C 16.2mg 27%
Iron 0.1mg 1%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 42.32 Kcal (177 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 699.17mg 20%
Potassium 240.16mg 4%
Total Carbs 9.34g 2%
Sugars 6.75g 19%
Dietary Fiber 1.01g 3%
Protein 2.11g 3%
Vitamin C 23.5mg 27%
Iron 0.1mg 1%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top