Ham and Chile Brunch Pizza Recipe

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Ham and Chile Brunch Pizza
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Ingredients:

Directions:

  1. Heat oven to 425*F. Grease a 14 inch pizza pan with shortening. Unroll dough and place in pan. Starting at center, press out dough to edge of pan to form crust. Bake 6 to 8 minutes or until crust begins to brown.
  2. In medium bowl beat together eggs, salt and pepper.
  3. Melt butter in a skillet over medium heat and add eggs. Cook, stirring frequently for 1 to 2 minutes until firm but still moist.
  4. Remove partially baked crust from oven. Spoon and spread eggs over crust. Top with ham, chilies and cheese.
  5. Return to oven and bake 8 to 12 minutes longer or until crust is deep golden brown. Sprinkle with cilantro before serving if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.03 Kcal (2181 kJ)
Calories from fat 344.52 Kcal
% Daily Value*
Total Fat 38.28g 59%
Cholesterol 355.57mg 119%
Sodium 1381.46mg 58%
Potassium 214.66mg 5%
Total Carbs 2.88g 1%
Sugars 1.39g 6%
Dietary Fiber 0.31g 1%
Protein 38.65g 77%
Vitamin C 18mg 30%
Vitamin A 0.9mg 31%
Iron 1.5mg 8%
Calcium 708.9mg 71%
Amount Per 100 g
Calories 224.41 Kcal (940 kJ)
Calories from fat 148.39 Kcal
% Daily Value*
Total Fat 16.49g 59%
Cholesterol 153.15mg 119%
Sodium 595.01mg 58%
Potassium 92.46mg 5%
Total Carbs 1.24g 1%
Sugars 0.6g 6%
Dietary Fiber 0.13g 1%
Protein 16.65g 77%
Vitamin C 7.8mg 30%
Vitamin A 0.4mg 31%
Iron 0.6mg 8%
Calcium 305.3mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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