2 tablespoons fresh lemon juice |
2 tablespoons minced red onions |
1 tablespoon olive oil |
1 tablespoon drained capers, chopped |
1 teaspoon chopped fresh thyme |
1/2 teaspoon grated lemon, rind of |
1 1/2 lbs skinless salmon fillets |
1 lb asparagus, trimmed |
1 tablespoon extra virgin olive oil |