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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Quick and delicious patties that are low-carb. Ingredients:
1 (8 ounce) can salmon |
2 tablespoons bell peppers |
1/2 cup celery |
1 teaspoon old bay seasoning |
1/2 teaspoon white pepper |
2 eggs |
6 nabisco triscuits |
1/2 cup vegetable oil |
Directions:
1. Pour oil in a teflon coated skillet and heat to 200 degrees.
2. Drain salmon.
3. Grind Triscuits in food processor, place on a plate for breading patties.
4. Add rest of ingredients to food processor with steel blade.
5. Pulse for 15 seconds.
6. Refridgerate ingredients for 30 minutes.
7. With a large serving spoon, gently scoop out a portion of the salmon mixture.
8. Gently roll in breading.
9. Gently place in oil.
10. Continue adding portions into the oil.
11. Saute until brown and patties are firm- about 5 minutes.
12. Smaller portions can be made for appetizers.
13. Serve with tartar sauce or favorite sauce that is low carb such as fresh dill mixed with sour cream.
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