Directions:
- Remove skin and bones from salmon.
- In a large bowl, combine the salmon with its juices, the eggs, onion, bread crumbs, and dill.
- Season to taste with salt and pepper and mix well.
- Set aside for 15 minutes. Not included in prep or cooking time.
- With wet hands, shape the mixture into latkes.
- In a large heavy skillet, heat 1/8 inch of oil.
- Fry the latkes until golden brown on both sides.
- Drain on paper towels.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.92 Kcal (335 kJ) | ||
| Calories from fat | 25.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 85.1mg | 28% | |
| Sodium | 93.9mg | 4% | |
| Potassium | 96.44mg | 2% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.37 Kcal (391 kJ) | ||
| Calories from fat | 29.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 4% | |
|---|---|---|---|
| Cholesterol | 99.42mg | 28% | |
| Sodium | 109.7mg | 4% | |
| Potassium | 112.67mg | 2% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 1.94g | 7% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 6.09g | 10% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 34.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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