Salmon Cones with Cream Recipe

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Salmon Cones with Cream
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Ingredients:

  • 2 tbsp horseradish
  • 1 tbsp vinegar
  • pinch sugar
  • 6 slice smoked salmon

Directions:

  1. Mix grated horseradish, vinegar, salt, and sugar. Dissolve gelatine and add. Fold in whipping cream. Roll salmon slices into cones and fill with mixture. Put in refrigerator to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.21 Kcal (135 kJ)
Calories from fat 28.35 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 11.1mg 4%
Sodium 24.45mg 1%
Potassium 22.05mg 0%
Total Carbs 0.89g 0%
Sugars 0.44g 2%
Dietary Fiber 0.15g 1%
Protein 0.25g 1%
Vitamin C 1.4mg 2%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 183.79 Kcal (769 kJ)
Calories from fat 161.77 Kcal
% Daily Value*
Total Fat 17.97g 5%
Cholesterol 63.34mg 4%
Sodium 139.52mg 1%
Potassium 125.82mg 0%
Total Carbs 5.09g 0%
Sugars 2.52g 2%
Dietary Fiber 0.86g 1%
Protein 1.43g 1%
Vitamin C 7.7mg 2%
Calcium 56.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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