Salmon Canapes With Horseradish Cream

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Create party-worthy canapes with salmon and savory horseradish cream.

Ingredients:

6 tablespoons reduced-fat sour cream

1/2 teaspoon freshly grated lemon zest

4 teaspoons prepared horseradish

1/8 teaspoon freshly ground black pepper

1 english cucumber, cut into 30 slices

8 ounces smoked or cured salmon, cut into thin strips (about 30)

2 tablespoons chopped fresh chives

Directions:

1. Whisk together first 4 ingredients.
2. Arrange cucumber rounds in a single layer on a serving tray. Place a piece of salmon on each round.
3. Spoon 1/4 teaspoon sour cream mixture on each salmon slice. Sprinkle chopped chives on top.

By RecipeOfHealth.com