Directions:
- Preheat oven to 220C/200 fan forced. Grease 2 baking trays. Combine yeast, sugar, and 2/3 cup lukewarm water in a small bowl. Using a fork, stir. Cover, then let stand in warm place for 5 minutes or until bubbles appear on the surface.
- Half fill kitchen sink with hot water. Sift flour and salt with hot water. Sift flour and salt into large bowl. Make a well in the centre; add yeast mixture and oil. using a round-bladed knife, mix in a cutting motion to form a soft dough. Turn out dough onto lightly floured surface; knead until smooth. Grease large bowl with oil; add dough and turn to coat in oil. Cover with plastic food wrap; place in sink with water reaching halfway up side of bowl for 45 minutes or until dough doubles in size.
- Knead dough briefly on a floured surface; divide into four portions. For each pizzette, roll a portion of dough into a 15cm round. Place on prepared trays. Spread with sauce; top with tomato, salmon, olives, feta and bocconcini. Bake for 15-18 minutes or until bases are crisp and cheese melted. Top with basil; serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.39 Kcal (2731 kJ) | ||
| Calories from fat | 279.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.02g | 48% | |
|---|---|---|---|
| Cholesterol | 67.39mg | 22% | |
| Sodium | 2078.32mg | 87% | |
| Potassium | 522.26mg | 11% | |
| Total Carbs | 68.83g | 23% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 28.19g | 56% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 4.7mg | 26% | |
| Calcium | 410mg | 41% | |
| Amount Per 100 g | |||
| Calories | 210.7 Kcal (882 kJ) | ||
| Calories from fat | 90.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 48% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 22% | |
| Sodium | 671.24mg | 87% | |
| Potassium | 168.68mg | 11% | |
| Total Carbs | 22.23g | 23% | |
| Sugars | 1.77g | 22% | |
| Dietary Fiber | 2.52g | 31% | |
| Protein | 9.11g | 56% | |
| Vitamin C | 4.2mg | 21% | |
| Iron | 1.5mg | 26% | |
| Calcium | 132.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Egg Calzone
Dried yeast, Caster sugar, Plain flour, Salt, Olive oil and 6 more.. -
Pizza Margherita!
Active dry yeast, Lukewarm water (105 f) and 8 more.. -
Danish Wedges
Active dried yeast, Lukewarm milk, Caster sugar and 13 more.. -
Basic Pizza Dough (Italian)
Instant dried yeast, Lukewarm water, Sugar, Flour, Salt and 1 more.. -
Olive Spirals
Dried yeast, Sugar, Plain flour (600g), Salt, Olive oil and 5 more.. -
Perfect Pizza Dough
Dry yeast, Water (105-115 degrees ), Flour, Salt and 2 more.. -
Armenian Lahmajun
Dried yeast, Sugar, Lukewarm water, Flour, Salt, Olive oil and 13 more.. -
Ossobuco Al Forno - Baked Veal Shanks
Veal shanks (cut 2-inch thick ), Flour and 12 more.. -
Chicken with Tomatoes and Mushrooms
Whole chicken, Flour, Salt and pepper, Olive oil and 7 more.. -
Cherry Tomato and Bocconcini Pizza
Active dry yeast, Caster sugar and 12 more.. -
Tilapia Feta Florentine
Olive oil, Chopped onion, Garlic, minced, Fresh spinach and 10 more..
Also Try
-
-
Swedish Sour Cream and Caviar Sauce for Salmon
Sour cream, Creme fraiche, Mayonnaise, Chopped fresh dill and 2 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
