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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better). Ingredients:
8 ounces cream cheese, softened |
1 tablespoon lemon juice |
2 teaspoons horseradish (prepared, not cream) |
1 small onion, minced |
1 (15 ounce) can salmon, drained |
1/4 cup chopped parsley (i have also done this with finely chopped green onions) |
1 cup chopped pecans |
Directions:
1. Mix salmon with cream cheese, lemon juice, horseradish, and onion.
2. Refrigerate until firm.
3. Mix parsley and pecans together.
4. Form salmon mixture into a ball.
5. Roll in pecan-parsley mixture.
6. Serve on a plate with your favorite crackers around it.
7. If you are not fond of horseradish, I would cut it down to 1 teaspoons.
8. (I love the taste of horseradish so I usually add more).
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