Steak Crostini with Avocado-Horseradish Mayonnaise Recipe

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Steak Crostini with Avocado-Horseradish Mayonnaise
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  1. Combine dried oregano, 1/2 teaspoon salt, and pepper in a small bowl; rub evenly over flank steak. Let stand 30 minutes.
  2. Combine avocado and next 3 ingredients in a food processor; process until smooth. Add remaining 1/4 teaspoon salt and mayonnaise; pulse until blended.
  3. Prepare grill.
  4. Place steak on grill rack coated with cooking spray; cover and grill 8 to 10 minutes or until desired degree of doneness, turning occasionally. Remove steak from grill, and let stand 5 minutes. Cut steak diagonally across grain into thin slices. 5. Place steak slices on toasted baguette pieces; top each with 2 teaspoons avocado spread. Reserve remaining spread for another use. Garnish with oregano sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.97 Kcal (984 kJ)
Calories from fat 54.39 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 13.21mg 4%
Sodium 559.18mg 23%
Potassium 221.01mg 5%
Total Carbs 35.15g 12%
Sugars 0.58g 2%
Dietary Fiber 3.2g 13%
Protein 10.01g 20%
Vitamin C 3.2mg 5%
Iron 0.6mg 3%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 226.07 Kcal (947 kJ)
Calories from fat 52.33 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 12.71mg 4%
Sodium 537.99mg 23%
Potassium 212.63mg 5%
Total Carbs 33.82g 12%
Sugars 0.56g 2%
Dietary Fiber 3.08g 13%
Protein 9.63g 20%
Vitamin C 3.1mg 5%
Iron 0.6mg 3%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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