Salmagundi Bake Recipe

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Salmagundi Bake
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Ingredients:

Directions:

  1. Put rice in a un-greased 2 QT casserole dish and sprinkle the first tsp salt and the pepper over the rice.
  2. Pour ONE can of the tomato sauce and the hot water over the rice.
  3. Layer the onions and green pepper next.
  4. Then a layer of crumbled hamburger (you don't have to cook it first).
  5. Sprinkle the hamburger with the second tsp of salt.
  6. Top it off with a layer of the corn.
  7. Mix the chili powder into the other can of tomato sauce and spread on top of the corn.
  8. Lay the bacon strips on top.
  9. Bake covered for 1 hour at 375.
  10. Then uncover and bake 15 min.
  11. More until rice is done and bacon has crisped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.95 Kcal (2403 kJ)
Calories from fat 220.84 Kcal
% Daily Value*
Total Fat 24.54g 38%
Cholesterol 58.56mg 20%
Sodium 1805.98mg 75%
Potassium 457.16mg 10%
Total Carbs 67.87g 23%
Sugars 12.54g 50%
Dietary Fiber 4.18g 17%
Protein 21.18g 42%
Vitamin C 13.1mg 22%
Iron 4.2mg 23%
Calcium 166.1mg 17%
Amount Per 100 g
Calories 213.19 Kcal (893 kJ)
Calories from fat 82.03 Kcal
% Daily Value*
Total Fat 9.11g 38%
Cholesterol 21.75mg 20%
Sodium 670.81mg 75%
Potassium 169.8mg 10%
Total Carbs 25.21g 23%
Sugars 4.66g 50%
Dietary Fiber 1.55g 17%
Protein 7.87g 42%
Vitamin C 4.9mg 22%
Iron 1.6mg 23%
Calcium 61.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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