Sally's Gingersnaps Recipe

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Sally's Gingersnaps
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Ingredients
8
Count
Nutrition
707
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 2/3 cup vegetable oil
  • 1/4 cup mild molasses

Directions:

  1. Mix all ingredients.
  2. Roll into 1 1/2 balls.
  3. Roll balls in sugar.
  4. Place on a lightly greased cookie sheet.
  5. Press in the center of the ball with 2 fingers to slightly flatten.
  6. Bake at 375 for 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.7 Kcal (2959 kJ)
Calories from fat 311.43 Kcal
% Daily Value*
Total Fat 34.6g 53%
Sodium 1547.09mg 64%
Potassium 355.38mg 8%
Total Carbs 96.56g 32%
Sugars 46.11g 184%
Dietary Fiber 5.76g 23%
Protein 6.33g 13%
Iron 4.3mg 24%
Calcium 211.1mg 21%
Amount Per 100 g
Calories 452.38 Kcal (1894 kJ)
Calories from fat 199.36 Kcal
% Daily Value*
Total Fat 22.15g 53%
Sodium 990.34mg 64%
Potassium 227.49mg 8%
Total Carbs 61.81g 32%
Sugars 29.52g 184%
Dietary Fiber 3.69g 23%
Protein 4.05g 13%
Iron 2.7mg 24%
Calcium 135.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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