Salade d'Oranges Recipe

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Salade d'Oranges
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Ingredients:

  • 2 tbsp orange-flower water
  • 3 tbsp confectioners' sugar

Directions:

  1. Peel the oranges, slice them into thin circles, and remove all the seeds with the tip of a paring knife. Arrange the orange slices on a large platter or in a shallow glass bowl. Sprinkle the orange flower water over the slices. Mix the cinnamon and sugar together and sprinkle it over the oranges. The salad is ready to serve, though I find it tastier if it is covered with plastic wrap and chilled for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.86 Kcal (125 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.12mg 0%
Potassium 2.02mg 0%
Total Carbs 7.75g 3%
Sugars 7.26g 29%
Dietary Fiber 0.23g 1%
Protein 0.02g 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 381.14 Kcal (1596 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 1.5mg 0%
Potassium 25.73mg 0%
Total Carbs 98.95g 3%
Sugars 92.69g 29%
Dietary Fiber 2.93g 1%
Protein 0.22g 0%
Vitamin C 0.2mg 0%
Iron 0.4mg 0%
Calcium 55.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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