Ingredients:
- 1/4 cup chopped herbs ( original recipe called for basil, oregano, parsley or thyme but i added a bit of everything - basil , mint, oregano , dill , and rosemary - whirled it in a mini processor then added to rest of the dressing ingredients.)
Directions:
- Combine all ingredients, except salad greens and cheese, in a jar. Shake well to blend.
- Place salad greens (and any extras you might want to add) in a large bowl. Pour half the dressing over the greens; toss. Sprinkle cheese on top; toss again.
- Store any extra dressing in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1864.46 Kcal (7806 kJ) | ||
| Calories from fat | 1706.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.59g | 292% | |
|---|---|---|---|
| Cholesterol | 152.5mg | 51% | |
| Sodium | 3470.88mg | 145% | |
| Potassium | 240.75mg | 5% | |
| Total Carbs | 27.17g | 9% | |
| Sugars | 25.96g | 104% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 201.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 435.29 Kcal (1822 kJ) | ||
| Calories from fat | 398.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.26g | 292% | |
|---|---|---|---|
| Cholesterol | 35.6mg | 51% | |
| Sodium | 810.33mg | 145% | |
| Potassium | 56.21mg | 5% | |
| Total Carbs | 6.34g | 9% | |
| Sugars | 6.06g | 104% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 2.34g | 20% | |
| Vitamin C | 0.5mg | 4% | |
| Calcium | 47mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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