Salad Dressing (Vinaigrette) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A staple to every meal/dinner is a good salad and this is one of my favorites a number of my friends have asked for this recipe so here goes. Ingredients:
1 juice of one lemon, 40ml |
1 tablespoon balsamic vinegar, 30ml |
1 teaspoon soya sauce, 5ml |
2 teaspoons whole seed dijon mustard, 10ml |
1/4 teaspoon fresh ground black pepper (2x pinch) |
1/2 teaspoon mixed italian herbs (4x pinch) |
2 tablespoons olive oil, 30ml |
2 teaspoons finely chopped garlic, 10ml |
Directions:
1. Mix all ingredients in cup and serve shortly after.
2. Tip add garlic last or just before serving to keep from drowning out all other ingredients and turning into a complete garlic dressing.
3. Will also add Fetter cheese to salad to balance out vinaigrette along with One large Tomato some Lettuce, Cucumber, Green Onion and two three button Mushrooms.
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