Directions:
- Cover rice with cold water and set aside to soak for 30 minutes.
- Soak saffron threads in 2 tablespoons boiling water.
- Melt butter in a large saucepan over medium heat; add cardamom, cloves and cinnamon and fry 2 minutes, stirring occasionally. Stir in onion and saute, stirring occasionally, until golden brown. Stir in the rice, reduce heat to low and simmer for 5 minutes, stirring constantly.
- Pour in the boiling broth and stir in the salt and saffron.
- Cover and cook until rice is cooked and all liquid is absorbed, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.24 Kcal (2417 kJ) | ||
| Calories from fat | 161.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 11% | |
| Sodium | 1540.88mg | 64% | |
| Potassium | 541.88mg | 12% | |
| Total Carbs | 94.08g | 31% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 180.2 Kcal (754 kJ) | ||
| Calories from fat | 50.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 28% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 11% | |
| Sodium | 481.03mg | 64% | |
| Potassium | 169.16mg | 12% | |
| Total Carbs | 29.37g | 31% | |
| Sugars | 1.78g | 23% | |
| Dietary Fiber | 1.9g | 24% | |
| Protein | 3.6g | 23% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 0.9mg | 15% | |
| Calcium | 17.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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