Sachlev Recipe

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Ingredients:

Serving

4 tsp sugar
4 cups milk
1 tbsp vanilla
1/3 cup cornstarch
3 tbsp coconut , or
1 tsp cinnamon
1 tsp roasted almonds

Directions:

1. Combine cornstarch and water in a small cup and stir well.
2. Add milk to a soup pan or dutch oven pot.
3. Stir in cornstarch mixture in milk before it gets warm.
4. Add in vanilla and sugar.
5. Must stir constantly until it comes to a boil.
6. Let boil for 2 minutes, meanwhile still stirring.
7. Serve in dessert bowls.
8. Top with cinnamon and coconut or just chopped pistachios.
9. It's traditionally eaten hot, but I like it cold too, once it cooled off and firmed up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.79 Kcal (677 kJ)
Calories from fat	14.57 Kcal
		% Daily Value*
Total Fat	1.62g	2%
Cholesterol	4.9mg	2%
Sodium	105.03mg	4%
Potassium	408.66mg	9%
Total Carbs	26.02g	9%
Sugars	15.4g	62%
Dietary Fiber	0.87g	3%
Protein	7.64g	15%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	308.5mg	31%

Amount Per 100 g
Calories	60.72 Kcal (254 kJ)
Calories from fat	5.47 Kcal
		% Daily Value*
Total Fat	0.61g	2%
Cholesterol	1.84mg	2%
Sodium	39.42mg	4%
Potassium	153.38mg	9%
Total Carbs	9.77g	9%
Sugars	5.78g	62%
Dietary Fiber	0.33g	3%
Protein	2.87g	15%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	115.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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