Sacher Cake With Whole Wheat Flour Recipe

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Sacher Cake With Whole Wheat Flour
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Ingredients:

Directions:

  1. Melt the chocolate and set it aside to cool to room temperature. Preheat the oven to 325ºF / 165ºC. Prepare a 10 inch / 26 cm cake pan - grease its bottom and sides and dust it lightly with flour, or use parchment paper.
  2. Whip the egg whites.
  3. Mix together the rest of the ingredients (melted chocolate, egg yolks, yogurt, sugar, vanilla extract, flour).
  4. Carefully add whipped egg whites, taking care to leave it fluffy.
  5. Spread evenly in the pan. Bake for 50 minutes. Cool on a wire rack for 10 minutes. Remove the sides of the pan, and invert the cake to remove the paper. Cool completely.
  6. Cut the cake in half horizontally. Spread half of the jam on the bottom layer and cover it with the top layer. Use the other half of jam to coat the cake. Set it aside and prepare the chocolate frosting from chocolate and water. Apply the chocolate frosting to the top and sides of the cake as smoothly as possible.
  7. Chill for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.65 Kcal (3243 kJ)
Calories from fat 243 Kcal
% Daily Value*
Total Fat 27g 42%
Cholesterol 242.38mg 81%
Sodium 145.81mg 6%
Potassium 598.82mg 13%
Total Carbs 119.46g 40%
Sugars 84.25g 337%
Dietary Fiber 4.88g 20%
Protein 14.69g 29%
Vitamin C 3.2mg 5%
Iron 8.4mg 47%
Calcium 161mg 16%
Amount Per 100 g
Calories 271.14 Kcal (1135 kJ)
Calories from fat 85.05 Kcal
% Daily Value*
Total Fat 9.45g 42%
Cholesterol 84.84mg 81%
Sodium 51.04mg 6%
Potassium 209.6mg 13%
Total Carbs 41.81g 40%
Sugars 29.49g 337%
Dietary Fiber 1.71g 20%
Protein 5.14g 29%
Vitamin C 1.1mg 5%
Iron 2.9mg 47%
Calcium 56.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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