Ryan's Rich Cream Biscuits Recipe

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Ryan's Rich Cream Biscuits
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Ingredients
7
Count
Nutrition
569
Calories
Total time
40
Minutes
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Ingredients:

  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter , cut into pieces (1 stick)

Directions:

  1. Preheat oven to 425 degrees.
  2. Sift flour,sugar,baking powder, cream of tartar and salt into medium bowl.
  3. Cut in butter until mixture resembles coarse meal.
  4. Add cream and stir just incorporated.
  5. Turn dough out onto lightly floured surface and knead 15 seconds.
  6. Pat dough into 1/2-inch-thick round, using heel of hand.
  7. Cut into rounds using a 1 1/2-inch biscuit cutter.
  8. Pat scraps into disc and cut out additional rounds.
  9. Arrange biscuits on 2 large baking sheets spacing 1 inch apart.
  10. Bake until biscuits have risen and tops are golden brown, about 15 minutes.
  11. Transfer to racks; cool slightly.
  12. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.22 Kcal (2383 kJ)
Calories from fat 324.17 Kcal
% Daily Value*
Total Fat 36.02g 55%
Cholesterol 105.44mg 35%
Sodium 168.1mg 7%
Potassium 679.5mg 14%
Total Carbs 55.28g 18%
Sugars 3.92g 16%
Dietary Fiber 1.98g 8%
Protein 7.33g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 260.6mg 26%
Amount Per 100 g
Calories 404.69 Kcal (1694 kJ)
Calories from fat 230.47 Kcal
% Daily Value*
Total Fat 25.61g 55%
Cholesterol 74.96mg 35%
Sodium 119.51mg 7%
Potassium 483.09mg 14%
Total Carbs 39.3g 18%
Sugars 2.79g 16%
Dietary Fiber 1.4g 8%
Protein 5.21g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 0.7mg 6%
Calcium 185.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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