The Fluffiest, Moistest Ever Chocolate Chip Scones Recipe

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The Fluffiest, Moistest Ever Chocolate Chip Scones
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Ingredients:

Directions:

  1. In a small bowl, blend the sour cream and baking soda, and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  3. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the chocolate chips.
  4. Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
  5. Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.21 Kcal (478 kJ)
Calories from fat 52.07 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 15.25mg 5%
Sodium 94.64mg 4%
Potassium 57.64mg 1%
Total Carbs 14.12g 5%
Sugars 2.45g 10%
Dietary Fiber 0.32g 1%
Protein 1.65g 3%
Iron 0.2mg 1%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 397.57 Kcal (1665 kJ)
Calories from fat 181.26 Kcal
% Daily Value*
Total Fat 20.14g 9%
Cholesterol 53.1mg 5%
Sodium 329.43mg 4%
Potassium 200.63mg 1%
Total Carbs 49.16g 5%
Sugars 8.53g 10%
Dietary Fiber 1.1g 1%
Protein 5.73g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 2%
Iron 0.8mg 1%
Calcium 73.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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