Directions:
- Directions
- 1) Sieve flour with salt. In a separate bowl, yeast milk and water. Make a dough with this mixture. Cover with a damp tea towel and let the dough rest for 15-20 ( if its winter time rest for 1 hour)minutes.
- 2) After the resting period, break the dough into 4 pieces. Roll each dough about 30-32 cm in diameter. Spread 2 tablespoonful of butter for each bread and roll up the dough to form a twisty log. Then roll it again, this time 18-19 cm in diameter.
- 3) heat the oven turn the heat 350 f until they getting golden Brown spread some sesam and black cummin Repeat the same with remaining dough.
- 4) Cool the bread 5- minutes before serving.
- 5) when cooled, wrap them in a grease proof paper and store them in a plastic bag. They will keep for 3-4 days. Re heat
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.72 Kcal (1711 kJ) | ||
| Calories from fat | 122.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1788.63mg | 75% | |
| Potassium | 143.9mg | 3% | |
| Total Carbs | 62.67g | 21% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 9.32g | 19% | |
| Iron | 4.1mg | 23% | |
| Calcium | 189.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 378.04 Kcal (1583 kJ) | ||
| Calories from fat | 113.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 21% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 9% | |
| Sodium | 1654.35mg | 75% | |
| Potassium | 133.1mg | 3% | |
| Total Carbs | 57.97g | 21% | |
| Dietary Fiber | 6.68g | 29% | |
| Protein | 8.62g | 19% | |
| Iron | 3.8mg | 23% | |
| Calcium | 174.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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