Zesty Turkey Burgers from Campbell's Kitchen Recipe

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Zesty Turkey Burgers from Campbell's Kitchen
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Ingredients:

Directions:

  1. Stir the mayonnaise, cranberry sauce and mustard in a small bowl.
  2. Thoroughly mix the turkey, picante sauce, cilantro and thyme in a medium bowl. Shape the turkey mixture into 8 (1/2-inch thick) burgers. Place 1/4 cup cheese in the center of each of 4 burgers. Top each with another burger. Pinch the edges of the burgers to enclose the cheese.
  3. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling. Grill the orange slices for 1 minute, turning them over once halfway through grilling.
  4. Spread the mayonnaise mixture on the top halves of the buns. Place the burgers on the buns. Top with the orange slices, onion and lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.35 Kcal (2036 kJ)
Calories from fat 198.49 Kcal
% Daily Value*
Total Fat 22.05g 34%
Cholesterol 137.51mg 46%
Sodium 607.26mg 25%
Potassium 361.03mg 8%
Total Carbs 28.65g 10%
Sugars 8.39g 34%
Dietary Fiber 1.42g 6%
Protein 44.73g 89%
Vitamin C 0.5mg 1%
Iron 3.1mg 17%
Calcium 283.5mg 28%
Amount Per 100 g
Calories 183.93 Kcal (770 kJ)
Calories from fat 75.07 Kcal
% Daily Value*
Total Fat 8.34g 34%
Cholesterol 52mg 46%
Sodium 229.66mg 25%
Potassium 136.54mg 8%
Total Carbs 10.84g 10%
Sugars 3.17g 34%
Dietary Fiber 0.54g 6%
Protein 16.92g 89%
Vitamin C 0.2mg 1%
Iron 1.2mg 17%
Calcium 107.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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