Ingredients:
- 2 cups frozen peas, thawed (or corn , or sliced carrots or any mixture of leftover or frozen vegetables)
- 4 cups leftover prepared stuffing
Directions:
- Preheat oven to 350 degrees.
- Butter a 1-quart ceramic baking dish. Line the bottom of the dish with a layer of peas, and then a layer of stuffing, and then the turkey. Top with the mashed sweet potatoes (or mashed white potatoes.) Cover with aluminum foil and bake 30 minutes or until heated through. Uncover, and place under the broiler for about 3 to 5 minutes (watch carefully) until the top is crispy and golden, if desired.
- Serve with leftover gravy and cranberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.57 Kcal (1614 kJ) | ||
| Calories from fat | 85.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 113.57mg | 38% | |
| Sodium | 320.53mg | 13% | |
| Potassium | 689.41mg | 15% | |
| Total Carbs | 35.58g | 12% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 39.48g | 79% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 3.7mg | 21% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 116.88 Kcal (489 kJ) | ||
| Calories from fat | 25.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 15% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 38% | |
| Sodium | 97.16mg | 13% | |
| Potassium | 208.98mg | 15% | |
| Total Carbs | 10.78g | 12% | |
| Sugars | 2.61g | 34% | |
| Dietary Fiber | 1.45g | 19% | |
| Protein | 11.97g | 79% | |
| Vitamin C | 4.4mg | 24% | |
| Iron | 1.1mg | 21% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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