Rustic Sausage Potato Soup Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 large onion, chopped
3 garlic cloves, chopped
3 (14 1/2 oz) cans chicken broth
1 (14 1/2 oz) can water
2 -3 large russet potatoes, cut in chunks (leave skins on for an interesting texture)
1 lb hot sausage, cooked and cut in chunks
2 cups frozen green beans

Directions:

In a soup pot, saute onion and garlic in oil until soft.
Add chicken broth, water, potatoes and sausage.
Bring to a boil, then reduce heat and cook until potato is almost tender, about 30 minutes.
Add frozen green beans and simmer for another 30 minutes, until everything is hot.
Serve with a loaf of crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.24 Kcal (1169 kJ)
Calories from fat	158.7 Kcal
		% Daily Value*
Total Fat	17.63g	27%
Cholesterol	47.62mg	16%
Sodium	555.18mg	23%
Potassium	558.06mg	12%
Total Carbs	15.44g	5%
Sugars	1.64g	7%
Dietary Fiber	2.49g	10%
Protein	12.99g	26%
Vitamin C	8.6mg	14%
Iron	1.5mg	8%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	154.87 Kcal (648 kJ)
Calories from fat	88.02 Kcal
		% Daily Value*
Total Fat	9.78g	27%
Cholesterol	26.41mg	16%
Sodium	307.92mg	23%
Potassium	309.52mg	12%
Total Carbs	8.56g	5%
Sugars	0.91g	7%
Dietary Fiber	1.38g	10%
Protein	7.2g	26%
Vitamin C	4.8mg	14%
Iron	0.8mg	8%
Calcium	21.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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