Russian Toffee Recipe

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Russian Toffee
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Ingredients:

  • 1/2 lb sugar
  • 1/2 lb butter
  • 3 tsp cocoa
  • 1 cup nuts

Directions:

  1. Add all ingredients into a saucepan together and boil for 15 minutes stirring continually so it doesn't burn.
  2. Pour into a buttered dish and chill for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2374.66 Kcal (9942 kJ)
Calories from fat 1403.01 Kcal
% Daily Value*
Total Fat 155.89g 240%
Cholesterol 311.23mg 104%
Sodium 305.39mg 13%
Potassium 1221.35mg 26%
Total Carbs 235.52g 79%
Sugars 225.85g 903%
Dietary Fiber 3g 12%
Protein 26.98g 54%
Vitamin C 6.6mg 11%
Vitamin A 1.1mg 38%
Iron 4.1mg 23%
Calcium 612.6mg 61%
Amount Per 100 g
Calories 474.84 Kcal (1988 kJ)
Calories from fat 280.55 Kcal
% Daily Value*
Total Fat 31.17g 240%
Cholesterol 62.23mg 104%
Sodium 61.07mg 13%
Potassium 244.22mg 26%
Total Carbs 47.1g 79%
Sugars 45.16g 903%
Dietary Fiber 0.6g 12%
Protein 5.39g 54%
Vitamin C 1.3mg 11%
Vitamin A 0.2mg 38%
Iron 0.8mg 23%
Calcium 122.5mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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